FACILITY & QUALITY
Our Herbal Manufacturing Facility in Bekasi
Separate production rooms per dosage form, a controlled raw-material warehouse and a QC lab, all run under CPOTB, Halal and HACCP systems.
CPOTB BPOMHalal BPJPHSJH LPPOM MUIHACCP
(Angka)Facility area (m²)
7Production rooms
16Production machines
(Angka)Employees
8Experts
17+Years in operation
Illustrative photoPRODUCTION
Separate rooms for every stage
Separated rooms prevent cross-contamination between products and make every batch traceable.
- Liquid mixing & bottling room
- Liquid mixing, filling & packing room
- Capsule filling room (powders & oils)
- Powder & oil blending room
- Primary packaging room
- Secondary packaging rooms 1 & 2
Illustrative photoQUALITY CONTROL
Tested at four checkpoints
01
Raw materials
Herb identity, moisture, microbes and supplier documents are checked before use.
02
In process
Weight, uniformity and equipment hygiene are monitored at every stage.
03
Finished product
Quality testing to specification before release, with a COA for every batch.
04
Traceability
Each batch is recorded from raw material to shipment, and retained samples are kept.
Tests and lab equipment: [complete the list].
CERTIFICATIONS
Recognised quality systems
Ready to build your herbal product?
Tell us what you want to make. Our team replies with a quote and a recommended scheme within (Angka) business hours.
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